We checked into the hotel in Fianarantsoa this afternoon, then proceeded straight to the patisserie. I got quiche, tamarind juice, and profiteroles. The place had a whole menu of ice cream treats, which we read, translated (all menus are in French here), discussed, and considered at length which one to order. Then the waitress informed us that they were out of everything except profiteroles. It wasn't too much of a hardship though. Have you had profiteroles? They are ice cream on pastry, with whipped cream on top. I am pleased to report it is as good as it sounds.
MBP, the organization I am volunteering with, has a chance to get funding if people vote for our project. They talk about the black and white ruffed lemurs and the reforestation efforts, but my bamboo lemurs live in the same forest. Being here I can really see that the project makes a difference. People can see that the lemurs are worth more alive, bringing in researchers and tourists and providing jobs, so they do not eat them anymore. You can vote here if you like.
I keep trying to photograph the baby lemurs but it is difficult because they are very small, the same colour as the mother, and usually silhouetted against the sky. They get bigger almost by the day though. I think they should attain maximum cuteness in the next month or so, as they will become more independently mobile but still quite tiny and babyish. The one on the left is an adult just finishing a big jump and catching hold of a branch.